Book
You Can Cook This!: Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals: A Vegan Cookbook
by Max La Manna
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Paperback
$25.00
- Cauliflower Ragu
- Tofu Butter "Chicken"
- Stems and Herbs Pesto Pasta
- Coffee Ground Pancakes
- Triple Chocolate Birthday Cake Covering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it's the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you're not sure how to use. Max's few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food. Some of the recipes in this book include dairy products, but please know that you can use your favorite plant-based substitution for an equally delicious dish.
- Cauliflower Ragu
- Tofu Butter "Chicken"
- Stems and Herbs Pesto Pasta
- Coffee Ground Pancakes
- Triple Chocolate Birthday Cake Covering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it's the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you're not sure how to use. Max's few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food. Some of the recipes in this book include dairy products, but please know that you can use your favorite plant-based substitution for an equally delicious dish.
Paperback
$25.00