If you want to learn how to make tartine bread at home, this cookbook is for you!
Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.
Tartine has firstly introduced by Chad Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.
The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.
With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes.
In Tartine Bread Cookbook by Timothy Collins you will learn:
- How to bake Tartine Bread at home
- How to bake and prepare homemade bread, focaccia and pizza
- Step by step guide to prepare tartine at home
- Over 100 recipes for enriched, no kneads and classic bread
If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you.