A cookbook with 95 seasonal desserts from around the world. There are a lot of Greek recipes and some very popular Middle Eastern recipes, as well as some of the most classical and iconic European recipes. There are also recipes for gluten-free and dairy-free desserts. The recipes in this cookbook have various levels of difficulty and each one is explained in a step-by-step process.
A cookbook with 95 seasonal desserts from around the world. There are a lot of Greek recipes and some very popular Middle Eastern recipes, as well as some of the most classical and iconic European recipes. There are also recipes for gluten-free and dairy-free desserts. The recipes in this cookbook have various levels of difficulty and each one is explained in a step-by-step process.
Paperback
$35.89