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The most complete work on Mexican Salsas now in a bilingual Spanish-English version. With more than 80 recipes with photographs by Alex Vera. Ricardo Muoz Zurita has extensive experience in the restaurant world and culinary research. Each recipe has an introductory text that expands the information on each sauce beyond the ingredients and the procedure.
The most complete work on Mexican Salsas now in a bilingual Spanish-English version. With more than 80 recipes with photographs by Alex Vera. Ricardo Muoz Zurita has extensive experience in the restaurant world and culinary research. Each recipe has an introductory text that expands the information on each sauce beyond the ingredients and the procedure.
Hardcover
$27.70