Diccionario especializado en trminos gastronmicos nacionales e internacionales. Libro prctico y fcil de transportar, til para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la informacin bsica del mundo gastronmico. Contiene lminas a color con ingredientes divididos segn su clasificacin. This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.
Diccionario especializado en trminos gastronmicos nacionales e internacionales. Libro prctico y fcil de transportar, til para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la informacin bsica del mundo gastronmico. Contiene lminas a color con ingredientes divididos segn su clasificacin. This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.
