La paella es el plato espaol ms famoso y querido del mundo. Un plato que se cocina en una sola sartn, una creacin generosa y colorida que se remonta a siglos atrs y presenta innumerables variaciones. El chef espaol Omar Allibhoy revela el conocimiento y los consejos necesarios para una paella perfecta. Comienza con una gua que repasa las tcnicas e ingredientes bsicos, y luego ofrece ms de 50 recetas fciles para elaborar paellas de carne, marisco y verduras. Aqu encontrars algo para cada ocasin, ya sea una receta sencilla para una cena rpida entre semana o una paella clsica de celebracin para preparar y compartir con familiares y amigos. Buen provecho! Paella is the most famous and beloved Spanish dish in the world. A dish that is cooked in a single pan, this generous and colorful creation dates back centuries and has countless variations. Spanish chef Omar Allibhoy reveals the knowledge and tips necessary for a perfect paella. He begins with a guide that reviews basic techniques and ingredients, and then offers more than 50 easy recipes for making meat, seafood, and vegetable paellas. Here you'll find something for every occasion, whether it's a simple recipe for a quick weeknight dinner or a classic celebratory paella to prepare and share with family and friends. Enjoy!
La paella es el plato espaol ms famoso y querido del mundo. Un plato que se cocina en una sola sartn, una creacin generosa y colorida que se remonta a siglos atrs y presenta innumerables variaciones. El chef espaol Omar Allibhoy revela el conocimiento y los consejos necesarios para una paella perfecta. Comienza con una gua que repasa las tcnicas e ingredientes bsicos, y luego ofrece ms de 50 recetas fciles para elaborar paellas de carne, marisco y verduras. Aqu encontrars algo para cada ocasin, ya sea una receta sencilla para una cena rpida entre semana o una paella clsica de celebracin para preparar y compartir con familiares y amigos. Buen provecho! Paella is the most famous and beloved Spanish dish in the world. A dish that is cooked in a single pan, this generous and colorful creation dates back centuries and has countless variations. Spanish chef Omar Allibhoy reveals the knowledge and tips necessary for a perfect paella. He begins with a guide that reviews basic techniques and ingredients, and then offers more than 50 easy recipes for making meat, seafood, and vegetable paellas. Here you'll find something for every occasion, whether it's a simple recipe for a quick weeknight dinner or a classic celebratory paella to prepare and share with family and friends. Enjoy!
