Book
Foodtropia: Un Men Para Cada Ocasin / One Menu for Every Occasion
by Paola Freire
(Write a Review)
Hardcover
$23.95
Estoy deseando que emprendis este camino conmigo y con mi nuevo libro.
En este segundo libro de Foodtropia, Un men para cada ocasin, encontraris la inspiracin que necesitis para preparar vuestras comidas y cenas del da a da, sea cual sea la ocasin. Ms de 80 recetas elaboradas con la misma filosofa y esencia de siempre: haceros la vida ms fcil, sana y rica. Adems, en este nuevo recetario os doy recursos que os ayudarn a organizaros en la cocina, a optimizar procesos y a aprovechar y reutilizar alimentos de forma ptima. Tambin propongo trucos y consejos sobre cmo servir las elaboraciones y decorar una mesa segn el momento. Me encantara que recurrierais a l con frecuencia, ya sea porque buscis ideas para preparar una comida especial en casa con amigos, un buffet o un aperitivo. Pero tambin me gustara que acudierais a estas preparaciones porque os apetece disfrutar de una buena comida en la oficina o porque necesitis propuestas para hacer ms sabrosas y diferentes vuestras cenas entre semana. ENGLISH DESCRIPTION Cooking is so wonderful that it's worth learning so you can enjoy it.
I hope you set out on this course with me and my new book!
In the second Foodtropia book, One Menu for Every Occasion, you will find the necessary inspiration to prepare your daily lunch and dinner, no matter the occasion. Over 80 recipes created with the same philosophy and essence: to make your life easier, healthier, and richer. Besides, in this new cookbook, I offer resources that will help you get organized in the kitchen, tune your cooking processes, and use and repurpose food optimally. I also provide tips and tricks on how to serve your creations and set the table accordingly. I would be delighted if you would come back to it frequently, whether looking for ideas to prepare a special lunch at home for some friends, or a buffet, or a snack. I would also love for you to prepare these recipes because you just feel like enjoying good food at the office, or because you need a few suggestions to prepare different tasty dinners on weekdays.
Estoy deseando que emprendis este camino conmigo y con mi nuevo libro.
En este segundo libro de Foodtropia, Un men para cada ocasin, encontraris la inspiracin que necesitis para preparar vuestras comidas y cenas del da a da, sea cual sea la ocasin. Ms de 80 recetas elaboradas con la misma filosofa y esencia de siempre: haceros la vida ms fcil, sana y rica. Adems, en este nuevo recetario os doy recursos que os ayudarn a organizaros en la cocina, a optimizar procesos y a aprovechar y reutilizar alimentos de forma ptima. Tambin propongo trucos y consejos sobre cmo servir las elaboraciones y decorar una mesa segn el momento. Me encantara que recurrierais a l con frecuencia, ya sea porque buscis ideas para preparar una comida especial en casa con amigos, un buffet o un aperitivo. Pero tambin me gustara que acudierais a estas preparaciones porque os apetece disfrutar de una buena comida en la oficina o porque necesitis propuestas para hacer ms sabrosas y diferentes vuestras cenas entre semana. ENGLISH DESCRIPTION Cooking is so wonderful that it's worth learning so you can enjoy it.
I hope you set out on this course with me and my new book!
In the second Foodtropia book, One Menu for Every Occasion, you will find the necessary inspiration to prepare your daily lunch and dinner, no matter the occasion. Over 80 recipes created with the same philosophy and essence: to make your life easier, healthier, and richer. Besides, in this new cookbook, I offer resources that will help you get organized in the kitchen, tune your cooking processes, and use and repurpose food optimally. I also provide tips and tricks on how to serve your creations and set the table accordingly. I would be delighted if you would come back to it frequently, whether looking for ideas to prepare a special lunch at home for some friends, or a buffet, or a snack. I would also love for you to prepare these recipes because you just feel like enjoying good food at the office, or because you need a few suggestions to prepare different tasty dinners on weekdays.
Hardcover
$23.95