Cocina En Casa Con Jordi Cruz / Cooking at Home with Jordi Cruz

Aunque la mayora de los chefs con estrella son hombres, en muchos hogares ha sido la madre o la abuela la que se ha encargado de cocinar para toda la familia. Jordi Cruz quiere homenajear a todas esas mujeres annimas que, da tras da, se han puesto detrs de los fogones sin mayor reconocimiento que una sonrisa de los suyos. Por eso, en este libro recupera recetas de su propia madre -los mejores canelones y macarrones son siempre los de la infancia-, pero tambin les ha pedido a chefs amigos suyos que se unan en este homenaje y por eso encontraremos la Tortillita de camarones de ngel Len, a Joan Roca y su Pato con nabos, los Callos de Pepe Rodrguez o la Crema catalana quemada de Oriol Castro.

ENGLISH DESCRIPTION

More than 100 recipes for every occasion, season and budget, made with the highest quality ingredients and Jordi Cruz's singular flair.

Most award-winning chefs may be men, but at home it's usually the mother or grandmother who runs the kitchen. Jordi Cruz pays tribute to the anonymous women who toil behind the stove day in and day out, with their families' appreciation as their only recognition. In addition to publishing some of his own mother's recipes - because the best cannelloni and macaroni are always the ones you grew up eating - he has mined his fellow chefs for their household favorites: classics such as as ngel Len's shrimp cakes, Joan Roca's duck with turnips, Pepe Rodrguez's stewed tripe, and Oriol Castro's crema catalana.