Do you want to prepare food in a way that will retain its nutrients? Do you know about Sous Vide?
Sous Vide cooking that was primarily used by chefs and restaurants is now being used at home by day-to-day people. Sous Vide improves the flavor of any meal and removes the unnecessary stress from cooking.
- Breakfast
- Appetizers and Snacks
- Fish and Seafood
- Vegetarian and Vegan Sous Vide Recipes
- Pork, Beef and Poultry
- Sauces, Stocks and Broths
- Desserts
- And more
This Cookbook serves restaurant-quality meals for easy, everyday cooking and transforms every kitchen into a Michelin-star restaurantGet this book today and get started with sous vide cooking.Happy cooking!