The complete how-to guide for smoking pork, beef, fish, poultry, and other food. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.
You can find in this cookbook such delicate recipes as;
- HOT N' SPICY SMOKED TEXAS BEEF BRISKET
- GRILLED TUNA WITH CHILI LIME TEXAS MARINADE
- SWEET AND SPICY SOUTHWESTERN PORK LOINGRILLED
- BUFFALO WINGS TEXAS-STYLE
TEXAN BBQ SPICY SHRIMP
This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.
Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.
The only guide you will ever need to professionally smoke a variety of food!