- Potatoes Au Gratin with Ham and Gruyere
- Lemon-Tarragon Fish Fillets
- Sweet and Sour Teriyaki Chicken
- Beef Taquitos Casserole-Style
- Pasta Bake with Thyme and Sun-Dried Tomatoes
- Smoky Vegetarian Chili
- Spiced Pumpkin Custards
Includes many, many more cost-saving recipes for incredible breakfasts, lunches, and dinners; meal-planning charts; advice on how to cook in batches in the least time possible; and helpful lists of freezer-storage dos and don'ts. Take the stress out of weekday cooking with Simple and Delicious Make-Ahead and Freeze Recipes.