- Teriyaki Chicken
- Stuffed Bell Peppers
- Ginger Salmon
- Broccoli and Pasta Salad
- Beef and Egg Stir Fry
Inoue got hooked on bento fifteen years ago, when she began making daily bento box lunches for her husband and herself to take to work, and later for their three children to take to school. She sees bento box lunches as a way of saving money and getting her family to eat fresher, healthier meals. This beginning bento book is a perfect tool for getting lunches packed and a family out the door on a busy morning!