- recipes
- Dits
- tidbits
- facts
- memories
Some of these dishes are being served on the ships and shore bases of today's modern navy, although some have been slightly altered and others given, let's say, more politically correct names.
Woven between the recipes in this book are true facts and tidbits about the food, the cooks and general life aboard ship.
Along with the recipes, this book aims to preserve a segment of British history, Royal Navy social history, which is fading all too quickly and would otherwise be lost in the grey sea-mists of oblivion.