Preserving Tradition: 94 Authentic Amish Canning Recipes is a comprehensive cookbook that celebrates the Amish culture and its delicious canning recipes. The Amish are a religious sect that lives an old-fashioned, idyllic lifestyle. This cookbook provides readers with an in-depth look at their traditional and time-honored canning practices and a great selection of recipes to replicate them. From pickles to jams, jellies and butters, this cookbook contains recipes for everything! Whether you're a beginner or a seasoned pro in canning, these recipes will guide you through each step. You will learn how to can a variety of fruits, vegetables and even meats, resulting in flavorful and preservable foods. You'll even discover some unique recipes like pepper ring chutney, apple butter and dandelion-grape jelly. For an overview of Amish history and culture, the book also includes a section on the history of the Amish people, from their long-held beliefs to the migration of their ancestors across the seas. Through stories and pictures, it gives readers a glimpse into the lives of the Amish, helping them to better appreciate contemporary Amish life. The recipes in Preserving Tradition: 94 Authentic Amish Canning Recipes are simple and easy-to-follow, so anyone can begin canning right away. With detailed instructions on selecting and preparing the ingredients, proper sterilization techniques and storage practices, this book will teach readers the basics of canning and provide them with the perfect opportunity to preserve the Amish traditions. These traditional recipes pay tribute to the Amish culture and will have readers delighting in the taste of homegrown produce, using time-tested methods. The book offers a window into the Amish culture, making it a great educational resource for all food-lovers. Whether you're a beginner or an experienced home canner, this cookbook will help you explore the delightful and unique flavors of Amish food.
Preserving Tradition: 94 Authentic Amish Canning Recipes is a comprehensive cookbook that celebrates the Amish culture and its delicious canning recipes. The Amish are a religious sect that lives an old-fashioned, idyllic lifestyle. This cookbook provides readers with an in-depth look at their traditional and time-honored canning practices and a great selection of recipes to replicate them. From pickles to jams, jellies and butters, this cookbook contains recipes for everything! Whether you're a beginner or a seasoned pro in canning, these recipes will guide you through each step. You will learn how to can a variety of fruits, vegetables and even meats, resulting in flavorful and preservable foods. You'll even discover some unique recipes like pepper ring chutney, apple butter and dandelion-grape jelly. For an overview of Amish history and culture, the book also includes a section on the history of the Amish people, from their long-held beliefs to the migration of their ancestors across the seas. Through stories and pictures, it gives readers a glimpse into the lives of the Amish, helping them to better appreciate contemporary Amish life. The recipes in Preserving Tradition: 94 Authentic Amish Canning Recipes are simple and easy-to-follow, so anyone can begin canning right away. With detailed instructions on selecting and preparing the ingredients, proper sterilization techniques and storage practices, this book will teach readers the basics of canning and provide them with the perfect opportunity to preserve the Amish traditions. These traditional recipes pay tribute to the Amish culture and will have readers delighting in the taste of homegrown produce, using time-tested methods. The book offers a window into the Amish culture, making it a great educational resource for all food-lovers. Whether you're a beginner or an experienced home canner, this cookbook will help you explore the delightful and unique flavors of Amish food.
