Balkan, also known as Balkan Peninsula, is a Turkish word that means "Mountain." It's a region in south-eastern Europe and takes its name from the Balkan Mountains that extend throughout Bulgaria. Its cuisine combines European and some western Asian characteristics. Its components came from Persia, Greece, Arab countries, Turkey, and all over the Balkan region. But most of all, it consists of different national cuisines.
Balkan cuisine has been developing through the centuries. It is packed with hearty foods, prepared in large quantities to feed all the extended family and friends. Cooking and eating are another word for family bonding in this area and is something you just have to try out!
In this cookbook, you will find three of the most known national cuisines on the Balkan Peninsula:- Serbian Cuisine
- Bosnian Cuisine
- Croatian Cuisine
We prepared for you a general guide with tips and tricks to all three national cuisines as well as dozens and dozens of mouthwatering and delicious traditional recipes!
Why buy this book? Because it includes all these amazing features:
- General guide on Balkan food and its three most known cuisines: Bosnian, Croatian, and Serbian.
- 80 easy, delicious, mouth-watering, and budget-friendly recipes!
- Each recipe includes tips and tricks and nutrition facts, along with pictures!
- Premium matte cover;
- Endless pleasures for your pallets and soul!
In this book, you will obtain all knowledge necessary to start cooking Balkan food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!