- Chicken alla Diavola with Broccoli
- Crispy Pasta with Chickpeas, Lemon and Parsley
- Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette
- Shrimp with Orzo, Tomatoes and Feta
- Panzanella with Fresh Mozzarella
- Green Shakshuka
- Flank Steak with Tomato-Eggplant Ragu
Chapters are organized by how you cook, focused on time--Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)--while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded--including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved--every night of the week.