Milk and Milk Products: Technology Chemistry and Microbiology
Book

Milk and Milk Products: Technology Chemistry and Microbiology

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Paperback
$99.00
1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.
Paperback
$99.00
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