This satirical account of the digestive system, told from the perspective of the stomach itself, is a witty and entertaining look at a subject that is often taken for granted. Written by British author Sydney Whiting in the mid-19th century, the book offers humorous anecdotes and observations about the various foods and drinks that pass through the stomach and their effects on the body. This book is a delightful read for anyone interested in the history of medicine or the lighter side of human anatomy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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