In the first book, Vegetarian Mediterranean Cookbook, you will find 50 recipes with history, ingredients and method for preparing healthy Mediterranean food at home.
The Mediterranean Sea Region is probably the best area in the whole world when it comes to food diversity. The richness of the ingredients is extreme. Every kind of herb, salad, fruit, vegetable grow in the zone. In Italy only there are more than 4.000 vegetables. With such diversity, combined with a long cooking tradition and cuisines deeply rooted in the history of human kind, it is not a surprise that dozens of amazing and traditional vegetarian recipes can be prepared at home.
In Vegetarian Mediterranean Cookbook by Adele Tyler you will learn:
- How to prepare vegetarian mediterranean recipes at home
- 50 among the most famous and typical recipes with vegetarian ingredients only
- 50 recipes from France Italy and Greece for amazing healthy dishes from the Mediterranean Sea
If you are looking for a Vegetarian Mediterranean Cookbook with healthy and traditional recipes, this cookbook is for you!
In the second book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food.
Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine.
Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods.
In Lebanese Cookbook by Adele Tyler you will learn:
- History of Lebanese cuisine
- How to cook 77 traditional Lebanese recipes
- Authentic recipes for Hummus, Falafel, Baklava and more
- Mediterranean recipes for spicy dishes and amazing flavors
If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you.
In the third book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece.
Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.
In Greek Cookbook by Adele Tyler you will learn:
- How to cook greek recipes at home
- Over 80 recipes for amazing Greek dishes at home
- History, ingredients and tips and tricks for homemade greek food
- Healthy food recipes for Mediterranean diet
- Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka
If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!
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