Meat Preserved: 102 Recipes for Canning and Keeping is an excellent guidebook for the novice or experienced home cook. It provides a comprehensive overview of the different methods of preserving meat, and offers more than 100 recipes for a variety of meats. Whether you're interested in canning or just want to know how to preserve your meat for later use, this book has something to offer. The book features easy-to-follow instructions and helpful visuals to ensure that even the most novice cook can easily follow along. It covers the different types of meat, how to select and prepare them properly, the optimal techniques for preservation, and offers a comprehensive list of recipes for a variety of dishes. From smoked goose to pickled beef tongue and Italian sausages, this book has something for everyone. In addition to recipes, the book also includes valuable information about food safety and storage tips. It covers topics such as proper handling of meats, using canning jars and other equipment, as well as salting and drying guidelines. It also includes detailed instructions outlining how to can, smoke, dry, and salt meats. The book also offers tips on how to properly store canned and preserved meats, such as doing it properly and avoiding "canned hump" meat. Additionally, it explains the reason behind fermentation, the health benefits of preserving meat, and outlines the many uses and benefits of curing salts. Overall, Meat Preserved: 102 Recipes for Canning and Keeping is an invaluable resource for those looking to explore and expand their knowledge of food preservation. With the help of this cookbook, cooks of any skill level can safely prepare and preserve their meat dishes for years to come.
Meat Preserved: 102 Recipes for Canning and Keeping is an excellent guidebook for the novice or experienced home cook. It provides a comprehensive overview of the different methods of preserving meat, and offers more than 100 recipes for a variety of meats. Whether you're interested in canning or just want to know how to preserve your meat for later use, this book has something to offer. The book features easy-to-follow instructions and helpful visuals to ensure that even the most novice cook can easily follow along. It covers the different types of meat, how to select and prepare them properly, the optimal techniques for preservation, and offers a comprehensive list of recipes for a variety of dishes. From smoked goose to pickled beef tongue and Italian sausages, this book has something for everyone. In addition to recipes, the book also includes valuable information about food safety and storage tips. It covers topics such as proper handling of meats, using canning jars and other equipment, as well as salting and drying guidelines. It also includes detailed instructions outlining how to can, smoke, dry, and salt meats. The book also offers tips on how to properly store canned and preserved meats, such as doing it properly and avoiding "canned hump" meat. Additionally, it explains the reason behind fermentation, the health benefits of preserving meat, and outlines the many uses and benefits of curing salts. Overall, Meat Preserved: 102 Recipes for Canning and Keeping is an invaluable resource for those looking to explore and expand their knowledge of food preservation. With the help of this cookbook, cooks of any skill level can safely prepare and preserve their meat dishes for years to come.
