- Zingy Chile-Crisp-Rubbed Grilled Chicken Breasts
- Chicken-Fried Chicken, Matt's signature Southern-inflected riff on chicken-fried steak
- California Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemon
- Matt's best-in-class version of Nashville Hot Chicken
- And much more deliciousness
With recipes for barbecuing, grilling, smoking, sauting, brazing, baking, broiling, pan-frying, deep-frying, and more, this is a book that takes chicken to delectable places you've never dreamed of before.