The true story of Jos Andrs, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes.
When a terrible earthquake hit Haiti in 2010, chef Jos Andrs knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals. This trip changed the life of the successful chef and led him to found World Central Kitchen, a disaster-relief organization that has fed more than 200 million people affected by natural disasters, the COVID pandemic, and war.
This beautifully illustrated book tells the story of a passionate chef who uses the power of food to nurture people in need, one plate at a time.