How to cook 16 Vietnamese dishes (Part 2)- Denise Hoethke
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How to cook 16 Vietnamese dishes (Part 2)- Denise Hoethke

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If you've never tried making Vietnamese food at home, get ready for a treat. Many of the dishes you love from your favorite restaurant aren't as difficult to make as you might think. When you make it at home, you can adjust the spice levels and concoct a meal that's tailor-made to your tastes. Use these recipes to create a feast for your family, no takeout menu required.
This is part 2 of book How to cook 16 Vietnamese dishes.
TAMARIND DIPPING SAUCE
POMELO AND SHRIMP SALAD
PANDAN RICE AND MUNG BEAN CAKE
PORK BONE AND GREEN PAPAYA SOUP
VIETNAMESE BEEF AND NOODLE SALAD
PICKLED BITTER MELON SALAD
VIETNAMESE SPRING ROLLS
PHO BO SOUP
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