"From Biscuits to Lane Cake" by Mercer University Press is a delightful culinary journey celebrating the rich and diverse flavors of Southern cuisine. With a keen emphasis on traditional Southern recipes, this book serves as both a comprehensive guide and a tribute to the historic culinary practices that have shaped the Southern palate.
Each chapter offers a combination of classic and contemporary recipes, skillfully crafted to be accessible for both novice cooks and seasoned chefs. The book embraces the full spectrum of Southern cooking, from the simplicity of buttery biscuits to the sumptuousness of the iconic Lane Cake.
Accompanied by a collection of engaging stories and historical tidbits, "From Biscuits to Lane Cake" is more than just a cookbook; it is a testament to the culture and heritage of Southern cooking. Perfect for food enthusiasts and history buffs alike, this book invites readers to savor the traditions and tastes of the South.