Keeping produce, fruit, vegetables, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn't love a good sale?
But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around.
Luckily, there is! Freeze-drying food is a relatively new and extremely effective way to keep foods fresh, delicious, and nutritious for years on end.
In fact, it's estimated that freeze-dried foods can stay fresh for up to 20 years or more when properly freeze-dried, packaged, and stored!
So how can you do this? Where do you even begin with reaping all of the amazing benefits of freeze-drying?
Well, this book is a great place to start! It provides you with a complete guide to properly freeze-drying your own food at home from start to finish!
In this comprehensive guide, you will discover:
- 104 Recipes in this guide + cookbook you can easily store and enjoy all year round.
- 21+ Batch Logs to make your life easier, including measurements and conversations.
- A complete understanding of how freeze-drying works and all of the benefits that it brings into your life.
- Expert advice on how to choose the right freeze-dryer model for you and your family.
- 51 Simple and delicious recipes that use all freeze-dried ingredients.
And much more.
You don't have to be experienced with food preservation to get started with freeze-drying your own food at home. In fact, you can be an absolute beginner and start freeze-drying food like a pro within just a few short weeks!
Start your self-sufficient journey with this simple and delicious food preservation method.