- Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata
- Black Truffle Pot de Crme with Preserved Sakura Cherry Blossoms
- Fire-Roasted Butter Clams with Seaweed Gremolata
- Spruce Tip and Juniper Berry Sockeye Salmon Gravlax
- Chilled Huckleberries with Campfire Caramel and Seaweed Salt
Reimagine your cooking and unlock new flavors from the abundance that surrounds us.