Food in the Air and Space: The Surprising History of Food and Drink in the Skies
Book

Food in the Air and Space: The Surprising History of Food and Drink in the Skies

(Write a Review)
$38.89
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
Paperback
$38.89
© 1999 – 2024 DiscountMags.com All rights reserved.