- A taste of history--Learn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions.
- 50 authentic recipes--Whip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make.
- Tips and techniques--Get expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba.
Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.