Are you allergic to certain foods? Or experience some health conditions that come and go? as well as lingering brain fog and fatigue that you just can't shake?
The answer to those nagging problems might be on your plate. The secret to identifying underlying food sensitivities may be the ability to perform an elimination diet.
Food is fuel, and to stay healthy and active, you need a variety of well-balanced nutrients. However, sometimes your body doesn't like everything you eat. The tricky part comes next: What kind of food is to blame? Fortunately, an elimination diet can assist you in determining that.
Experts estimate that up to 20% of the population has a food intolerance, though estimates vary widely. People are becoming more and more aware of common food intolerances like lactose and gluten intolerance, and those who have identified their food sensitivities can achieve remarkable results by avoiding those foods.
Unpleasant symptoms such as bloating, gas, severe diarrhea, constipation, unexplained weight changes, or nutritional deficiencies can be brought on by food allergies, intolerances, or sensitivities. Additionally, they may occasionally cause non-GI problems like headaches, migraines, skin rashes, acne, joint pain, changes in mood, low energy, runny noses, hives, and itchy eyes. All of which can be avoided by taking the right diet.
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