- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use: sugar, vinegar, alcohol, oil, and salt
- Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Book
Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials
by Anja Dunk, Jen Goss & Mimi Beaven
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Paperback
$14.95
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use: sugar, vinegar, alcohol, oil, and salt
- Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Paperback
$14.95