In our fast-paced world, it's easy to feel overwhelmed by the abundance of dietary options and conflicting nutrition advice. You might be struggling to find the best options to transform the health of your patients by creating the right balance between flavor and nutrition or are looking for a way to help those feeling lost in the kitchen without the skills to create healthy, delicious meals.
Dr. Deborah Kennedy's expertise in culinary medicine and passion for flavorful, wholesome foods will guide you in revamping your skills to make a difference in people's lives in their transformative journey to wellness. With the support of a stellar team of contributing experts in nutrition science, flavor, and culinary arts, you can trust that you're in capable hands.
Whether you are a Dietitian, a Clinician, a Chef, a Wellness Coach, or someone who loves to cook and wants to help others, in Culinary Medicine From Clinic to Kitchen, you'll discover a comprehensive guide to mastering culinary medicine and elevating health to new heights. From the vibrant colors of fresh fruits and vegetables to the hearty goodness of whole grains and protein-rich foods, each chapter is dedicated to unlocking the potential flavor of a key food group. You'll delve into the history of each food, learn recommendations for intake, understand the benefits and risks of consumption, and even explore drug interactions-all while honing your culinary skills to create and guide your patients to make delicious dishes that nourish body and soul. And with practical tips on shopping and menu planning, you'll seamlessly integrate these nutritious delights into people's daily lives.
Embark on a journey to lifelong wellness. It's time to step into the kitchen, arm yourself with the knowledge of culinary medicine, and offer the flavors of health in your treatments. Dive into Culinary Medicine From Clinic to Kitchen today and transform one's relationship with food-one meal at a time.