Enjoy the Charm of Korea with 1000 Days of Simple and Delicious Traditional and Modern RecipesDo you have an interest in learning about Korean culinary traditions? Do you want to learn how to cook the healthiest, tastiest dishes that are still compliant with your diet? This cookbook is the solution to your problem!If you are a food aficionado, you are aware of the high regard in which Korean food is held on the map of world cuisine. There is a great deal more to it than just making kimchi. In addition, much like other forms of Asian cuisine, the taste for Korean food must be developed over time. Over the course of many years and many social and political shifts, Korean cuisine changed. In contrast to the courses served in Western cuisine, Korean food is often divided into main and side dishes. The five primary colors that make up traditional Korean cuisine are green, red, yellow, and white. Black also makes an appearance. Each one of them represents a direction, a component of nature, and a benefit to one's health. In this cookbook, you will find: Basics of Korean Food--- You'll learn about Korean meal composition, tableware and utensils.Recipes with Detailed Instructions--- Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisineAn Array of Different Kimchis--- Master the most classic part of Korean food which support and complement every Korean meal.For Family Members of Any Age--- Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes.Create a true Korean culinary experience at home with help from this Korean cookbook!
Enjoy the Charm of Korea with 1000 Days of Simple and Delicious Traditional and Modern RecipesDo you have an interest in learning about Korean culinary traditions? Do you want to learn how to cook the healthiest, tastiest dishes that are still compliant with your diet? This cookbook is the solution to your problem!If you are a food aficionado, you are aware of the high regard in which Korean food is held on the map of world cuisine. There is a great deal more to it than just making kimchi. In addition, much like other forms of Asian cuisine, the taste for Korean food must be developed over time. Over the course of many years and many social and political shifts, Korean cuisine changed. In contrast to the courses served in Western cuisine, Korean food is often divided into main and side dishes. The five primary colors that make up traditional Korean cuisine are green, red, yellow, and white. Black also makes an appearance. Each one of them represents a direction, a component of nature, and a benefit to one's health. In this cookbook, you will find: Basics of Korean Food--- You'll learn about Korean meal composition, tableware and utensils.Recipes with Detailed Instructions--- Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisineAn Array of Different Kimchis--- Master the most classic part of Korean food which support and complement every Korean meal.For Family Members of Any Age--- Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes.Create a true Korean culinary experience at home with help from this Korean cookbook!
