In the first book, Vietnamese Cookbook, you will learn 70 recipes for traditional Thai food.
Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine.
Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients.
In Vietnamese Cookbook by Maki Blanc you will learn:
- How to cook Vietnamese food at home
- How to use spices in Asian cuisines
- 70 recipes for Vietnamese food
If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you!
In the second book, Chinese Cookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.
Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.
The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets.
In Chinese Cookbook by Maki Blanc you will learn:
- How to cook authentic Chinese food at home
- 70 easy recipes for traditional Chinese food
- Easy to follow recipes for the most famous and exciting Chinese recipes
If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!
In the third book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.
Traditional thai food can be labeled in four categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.
All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.
In Thai Cookbook by Maki Blanc you will learn:
- Brief history of Thai food
- How to cook traditional Thai recipes at home
- 70 recipes for spicy asian food
If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.
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