The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture.

But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites.

More recipes have been refined to guarantee mouth-watering results, no matter your skill level.

Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those of you just setting out on your culinary journeys.

Table of Contents

Hors d'oeuvres;

Soups;

Fish and seafoods;

Meat, poultry and game;

Sauces;

Vegetables and vegetarian dishes;

Salads and salad dressings;

Egg and cheese dishes, sandwiches, dips and snacks;

Desserts; Baking; Sweet-making;

Canning and preserving fruit and vegetables;

Order now and enjoy it!