This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world's first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask.
2016 Andr Simon Food & Drink Book Award: Drink Books Category
2017 International Organization of Vines and Wine: Jury Award, Monographs
2017 International World Cookbook Awards: Sustainable, For the Public Category
2017 Gourmand International World Cookbook Awards: Drink Special Awards Category