- Whole Chicken Colombian Style
- Creamy Colombian Curried Squash Soup
- Carne Asada Columbiana
- Medellin Corn Stew
- Traditional Nicaraguan Beverage
- Costa Rican Spicy Mayo
- Belizean Fried Shrimp
- San Pedro Town Pollo Stew
- Thanksgiving Sweet Potatoes from Belize
- Belizean Vegan Stew
- Light Flour Tortilla Guatemalan Lunch
- Fried Beans and Platanos (Guatemalan Appetizer)
- Honduran Ripe Banana Shake
- Honduras Sweet Cookies
- Honduran Coconut Desserts
- Latin Omelet
- Chicken Fricassee I
- Authentic Spanish Rice
- Authentic South American Paella
- Bacalao Vizcaina (Codfish Soup)
- Much, much more!
Book
The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C
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Paperback
$10.25
- Whole Chicken Colombian Style
- Creamy Colombian Curried Squash Soup
- Carne Asada Columbiana
- Medellin Corn Stew
- Traditional Nicaraguan Beverage
- Costa Rican Spicy Mayo
- Belizean Fried Shrimp
- San Pedro Town Pollo Stew
- Thanksgiving Sweet Potatoes from Belize
- Belizean Vegan Stew
- Light Flour Tortilla Guatemalan Lunch
- Fried Beans and Platanos (Guatemalan Appetizer)
- Honduran Ripe Banana Shake
- Honduras Sweet Cookies
- Honduran Coconut Desserts
- Latin Omelet
- Chicken Fricassee I
- Authentic Spanish Rice
- Authentic South American Paella
- Bacalao Vizcaina (Codfish Soup)
- Much, much more!
Paperback
$10.25