The Big Cupcake Book

Learn how to prepare three types of delicious berry cupcakes - Strawberry, Raspberry and Blueberry - and decorate them beautifully with fresh fruit and frosting. For a citrusy kick, my gorgeous Lemon Cupcakes are the ones to try. Love lemon curd? Get creative with my Lemon and Poppy Seed Cupcakes, filled with a dollop of the good stuff. More of a chocolate fan? My super popular Oreo Cupcake recipe won't disappoint.

Looking for a seasonal treat that will fly off your shelves? My Pumpkin Cupcakes are right up your street. Stay classic with the Carrot Cupcakes that will surprise tasters with a vibrant burst of orange jam between mouthfuls of sweet cream cheese frosting. There are also two gorgeous gluten-free flavors - Gluten-Free Coffee and Pecan is delightfully indulgent, and Gluten-Free Matcha is sure to become a fan favorite. And to round off your collection, have a go at making my Vanilla Cupcakes. Because sometimes the most simple flavors are the best.
The Big Cupcake Book will equip you with 11 tremendous cupcake recipes! Simply follow my clear step-by-step methods and learn numerous culinary skills and techniques. It's time to become a cupcake connoisseur!

The Big Cupcake Book content:

1. Blueberry Cupcakes
2. Carrot Cupcakes
3. Gluten-free Coffee and Pecan Cupcakes
4. Gluten-free Matcha Cupcakes
5. Lemon and Poppy Seed Cupcakes
6. Lemon Cupcakes
7. Oreo Cupcakes
8. Pumpkin Cupcakes
9. Raspberry Cupcakes
10. Strawberry Cupcakes
11. Vanilla Cupcakes