Bake Bread And Pizza With Starter Sourdough: 3 Books In 1: 77 Recipes (x3) To Make Sourdough Bread And Crunchy Pizza At Home

In the first book, Homemade Pizza, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match!

Margherita. Marinara. Pepperoni. Yummy! Pizza!

Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends.

Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza.

In Homemade Pizza by Timothy Collins you will learn:

• 77 recipes for baking pizza at home
• 77 garnish for pizza and sourdough pizza
• 77 classic Italian pizza ideas and alternative recipes

If you love pizza and eating Italian food is what makes you happy, this book is for you.

In the second book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.

Home cooks are returning to the ancient bread baking tradition and sourdough is at its all time high in terms of popularity. Wondering what sourdough is? Think about it as yeast, just way more healthy and funny.

Making your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavors and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.

In this book you will learn:

• How to make starter sourdough at home
• More than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more
• Gluten free recipes, for lower the impact of celiac disease

The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.

In the third book, Homemade Bread, you will learn how to bake a perfect loaf of bread at home.

Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.

In Homemade Bread by Timothy Collins you will learn:

• How to approach homemade bread and how to successfully bake it
• Main differences between homemade artisan bread and industrial breads
• 50 traditional and modern recipes for amazing homemade bread

Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.