The Art of Homestead Canning is a comprehensive cookbook providing over 100 sumptuous canning recipes inspired by the traditions of homesteading. From jams and jellies to pickles and sauces, these recipes bring the delightful flavors and techniques of the American homestead kitchen to your modern kitchen. Whether you're an experienced canner seeking new recipes or someone looking for a way to introduce canning into their kitchen, this book is a must-have. Canning is a no-fuss way of preserving food for long term storage. Home-canned foods are a nutritious and tasty option that not only give your pantry a fresh stock of delicious foods from the garden but also help stretch your budget over the multi-month canning season. With so many benefits, it is no wonder why canning has been a part of the food preservation staples for generations. Whether you're a beginner or a pro, The Art of Homestead Canning will help take your canning skills to the next level with step-by-step instructions and inspiring recipes, that range from the easy to the complex. Learn how to blanch vegetables, and make delicious pickles and chutneys, and come to understand the basics of water-bath canning, as well as more advanced techniques like pressure canning and open-air dry canning. The book also includes an array of tantalizing recipes waiting to be explored, such as Pickled Okra, Chow Chow, Tomato Relish, Rhubarb Jam, and Sourdough Biscuit Scones. Each recipe is full of heartwarming flavor and made with easy-to-find ingredients. There are recipes for canning old favorites, such as zucchini pickles and strawberry jelly, as well as more modern foods, such as kimchi and chow-chow. The Art of Homestead Canning provides tried-and-true tips for maintaining the highest standards of cleanliness and safety in the canning process. Providing detailed information on the gear you need for canning, the book also gives advice on vegetables and fruit to can, as well as the best containers and airtight seals. The Art of Homestead Canning also enumerates canning basics such as alkalinity levels, testing pH levels, boiling times, and temperature consistency in order to guarantee the longevity of the canned goods. Making sure that your pantry is stocked with fantastic flavors of your own unique concoctions is easy with this book. This book splits into four sections: Recipes A-Z, Non-Traditional Canning Recipes and Resources, Advanced Canning and Resources, and Safety and About Canning. So, if you're looking to add a modern twist to your traditional canning recipes, or simply get started canning for the first time, The Art of Homestead Canning is sure to make your kitchen a more delicious destination. With over 100 recipes to explore, you can easily have enough materials and enthusiasm to can your way through the season. Enjoy making old favorites and introducing innovative recipes to your kitchen with this comprehensive and easy-to-follow guide.
The Art of Homestead Canning is a comprehensive cookbook providing over 100 sumptuous canning recipes inspired by the traditions of homesteading. From jams and jellies to pickles and sauces, these recipes bring the delightful flavors and techniques of the American homestead kitchen to your modern kitchen. Whether you're an experienced canner seeking new recipes or someone looking for a way to introduce canning into their kitchen, this book is a must-have. Canning is a no-fuss way of preserving food for long term storage. Home-canned foods are a nutritious and tasty option that not only give your pantry a fresh stock of delicious foods from the garden but also help stretch your budget over the multi-month canning season. With so many benefits, it is no wonder why canning has been a part of the food preservation staples for generations. Whether you're a beginner or a pro, The Art of Homestead Canning will help take your canning skills to the next level with step-by-step instructions and inspiring recipes, that range from the easy to the complex. Learn how to blanch vegetables, and make delicious pickles and chutneys, and come to understand the basics of water-bath canning, as well as more advanced techniques like pressure canning and open-air dry canning. The book also includes an array of tantalizing recipes waiting to be explored, such as Pickled Okra, Chow Chow, Tomato Relish, Rhubarb Jam, and Sourdough Biscuit Scones. Each recipe is full of heartwarming flavor and made with easy-to-find ingredients. There are recipes for canning old favorites, such as zucchini pickles and strawberry jelly, as well as more modern foods, such as kimchi and chow-chow. The Art of Homestead Canning provides tried-and-true tips for maintaining the highest standards of cleanliness and safety in the canning process. Providing detailed information on the gear you need for canning, the book also gives advice on vegetables and fruit to can, as well as the best containers and airtight seals. The Art of Homestead Canning also enumerates canning basics such as alkalinity levels, testing pH levels, boiling times, and temperature consistency in order to guarantee the longevity of the canned goods. Making sure that your pantry is stocked with fantastic flavors of your own unique concoctions is easy with this book. This book splits into four sections: Recipes A-Z, Non-Traditional Canning Recipes and Resources, Advanced Canning and Resources, and Safety and About Canning. So, if you're looking to add a modern twist to your traditional canning recipes, or simply get started canning for the first time, The Art of Homestead Canning is sure to make your kitchen a more delicious destination. With over 100 recipes to explore, you can easily have enough materials and enthusiasm to can your way through the season. Enjoy making old favorites and introducing innovative recipes to your kitchen with this comprehensive and easy-to-follow guide.
