- Nani Mummy's prawn karahi
- Potatoes with curry leaves and turmeric
- Chicken boti tikka, Bundoo Khan style
- Mummy's wedding-style chicken korma
- Bitter lemon, mustard seed and garlic pullao
- Dadi's banana and fennel seed gulgulay doughnut
'I can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore... and, of course, to eat.' - Felicity Cloake, Guardian food columnist and author of Perfect, The A-Z of Eating and One More Croissant for the Road