This book has at least 100 recipes. 25 different sourdough starters with 3 recipes each, for every starters discarded portion. Inside I have included tons of tips and information to help you along the way, including what to do if your starter isn't rising at the rate you want, how to add structure, what to do when your starter becomes gummy, lacks gluten, and what to do when the consistency isn't what you want. Concerning the discarded portions; I chose unique, delicious recipes from different areas around the world. From sourdough pumpkin waffles, and beetroot raisin kimchi, to millet sourdough chocolate mousse, and ginger sourdough stir-fry sauce, these recipes are all around just plain wonderful (and for the most part, original!). I also added delicious gluten-free options for sensitive stomachs. Not stopping there, I added in even more recipes, to turn each of your starters into bread, with and without binders, just in case your dough may need a little help. I wanted to incorporate my love of sourdough, baking, seasonings, and great tasting food into one informative book, so that is exactly what I did!
This book has at least 100 recipes. 25 different sourdough starters with 3 recipes each, for every starters discarded portion. Inside I have included tons of tips and information to help you along the way, including what to do if your starter isn't rising at the rate you want, how to add structure, what to do when your starter becomes gummy, lacks gluten, and what to do when the consistency isn't what you want. Concerning the discarded portions; I chose unique, delicious recipes from different areas around the world. From sourdough pumpkin waffles, and beetroot raisin kimchi, to millet sourdough chocolate mousse, and ginger sourdough stir-fry sauce, these recipes are all around just plain wonderful (and for the most part, original!). I also added delicious gluten-free options for sensitive stomachs. Not stopping there, I added in even more recipes, to turn each of your starters into bread, with and without binders, just in case your dough may need a little help. I wanted to incorporate my love of sourdough, baking, seasonings, and great tasting food into one informative book, so that is exactly what I did!
