The World's Most Wanted Desserts: With gluten free, dairy free & vegan options aims to help make cooking desserts manageable for everyone! Whether you are a professional or a home chef who cooks to experience a sense of personal accomplishment, you are likely to have gone through terrible moments in the kitchen and asked yourself these questions (and more):
- Why is my brownie so dry!
- Isn't my cake batter a little too runny?
- It looked perfect, but I still had to scratch the bottom of the pan!
- I cannot lie but I have to open the oven door every few seconds. It is my Creation!
- What did I tell you about my lumpy frosting? Every time!
In his debut cookbook, author and chef Harneet Jolly simplifies the process of making all kinds of desserts, from cookies to pies to tarts to cakes to beverages!. In the tensections, he addresses the most commonly occurring Faults in any dessert and shows the reader not just the Reasons for the said faults, but also suggests simple Remedies! For instance, how many of us end up with a cake that's too tough? That's because we mix and mix and mix, mix and well! For the cake that's soft, just enough, you need to stop over mixing the batter.
Each recipe has been designed with utmost care and expert consultation so as to make them fit within the ambits of vegetarian, vegan, gluten free, and dairy free; and all recipes are marked according to the diet they fit into. Options for modification are available to make them fit within the specific requirement.
Moro ever, there are recipes that are not just hearty for the soul and delicious for the sweet toothed but realistic to make! From clear and simple Instructions, to specifying what kind of Tools to Use, and how to Store Ingredients correctly, This book is aimed to make you enjoy the process of cooking desserts, not feel petrified!