For many of us, a barbecue is one of the highlights of the week. A day when we can get back to a simpler way of cooking that lies deep within our most primitive of instincts. Grilling food in the open air seems to be something that everyone loves, from the smells, the taste, and the coming together of families and friends to share their food. Now there is an even better way to cook great food outdoors.
Inside the pages of this book, Wood Pellet Smoker and Grill Cookbook: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables, you will discover the secrets of cooking perfect food on a wood pellet smoker, with chapters that cover:
- What wood pellets are and why they are good for the environment
- The different types of pellets and the flavors they create
- How a pellet smoker works
- How to choose the right smoker for you
- The 9 best pellet smokers available right now
- A range of delicious recipes to try
- And much more...
We've all been there when grilling outdoors and getting it dramatically wrong, eating sausages that have been burned to a crisp or burgers that shatter like glass.
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