Broccoli Soufflé
Convenient canned soup is the quick trick to this light-asair side that comes together with only 5 ingredients
3 cups broccoli florets, about 5 oz.1 (10.5 oz.) can condensed cream of broccoli soup4 oz. cream cheese, at room temp.3 eggs, separated⅛ tsp. pepper
● Heat oven to 350°F. Coat 1 ½-qt. baking dish with cooking spray. Halve 2 cups florets and chop remaining florets; reserve. In microwave-safe bowl, combine halved florets and enough water to come halfway up side. Microwave until tender, 2 min.; drain.
● In medium bowl, stir together soup, cream cheese, egg yolks, pepper and chopped florets. On medium-high speed, beat egg whites until stiff peaks form; fold into soup mixture.
● Transfer to baking dish. Top with reserved halved florets. Bake until just set in center, about 40 min.
Servings:…
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Woman's World (Digital) - 1 Issue, March 14, 2022