One-pot delicious

Start with convenient flavor-packed pantry staples to create these easy-prep dinner winners

Skillet Pasta with Vodka Sauce Cooking pasta directly in the sauce is the easy secret to adding even more flavor—plus, cleanup is a breeze 3 scallions8 oz. ground beef ⅛ tsp. pepper1 clove garlic, minced1 ½ cups vodka pasta sauce, from 24-oz. jar8 oz. penne pasta ¼ tsp. crushed red pepper flakes (optional) ● Chop white and light green parts of scallions. Thinly slice remaining dark green parts of scallions; reserve. Coat 12" nonstick skillet with cooking spray; heat over medium-high heat. Add beef, chopped scallions and pepper; cook, stirring and breaking up beef with spoon, until meat is no longer pink, 8–10 min., adding garlic during last 30 sec. of cooking time. ● Using slotted spoon, remove beef mixture from skillet; reserve. Remove and discard drippings from skillet. Add ½ cup vodka sauce…

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Woman's World (Digital) - 1 Issue, March 14, 2022

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