Super suppers to FREEZE AHEAD

Prepare for the busy festive season by stashing these tasty, warming meals in the freezer

COMPILED BY: ROSE FOOKS.

RICH BEEF RENDANG This classic slow-cooked Indonesian curry is full of flavour, with its rich, melt-in-the-mouth beef. SERVES 6 PREP 20 MINS COOK 2 HRS 40 MINS For the curry paste: ✣ 80g toasted desiccated coconut ✣ 1tbsp coriander seeds ✣10 dried bird’s eye chillies, soaked in hot water ✣3 shallots, chopped ✣ 4 garlic cloves, peeled ✣ 1tbsp galangal paste ✣ Thumb-size piece ginger, peeled and chopped ✣ 1tsp ground turmeric ✣ 2 stalks lemongrass, white part only, sliced ✣ 6 kaffir lime leaves, stalks removed ✣ 1tbsp dark brown sugar ✣ 2tbsp vegetable oil For the curry: ✣ 1tbsp vegetable oil ✣ 1 cinnamon stick ✣ 3-4 cardamom pods, crushed ✣ 2 cloves ✣ 3tbsp tamarind paste ✣ 30g dark brown sugar ✣ 1.5kg stewing beef, cubed ✣…

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Woman's Weekly (Digital) - 1 Issue, 29-Nov-22

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