Coffee and dementia

Out of nearly 400,000 UK biobank study participants, people who drank two to three cups of coffee and two to three cups of tea daily reduced their stroke and dementia risks by around a third. An Australian imaging, biomarkers and lifestyle study reports similar results. Higher coffee consumption linked to slower cognitive decline or development of Alzheimer’s and lower rates of ß-amyloid accumulation (associated with neurotoxicity, oxidative stress and inflammatory processes).…

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Woman's Weekly (Digital) - 1 Issue, 15-Mar-2022

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