Spring CHICKEN

Add these delicious recipes to your list of favourite midweek meals

PERI-PERI CHICKEN One of our go-to finger foods, and perfect for spice fans. SERVES 4 ✣ 2-3 red chillies, deseeded if you prefer✣ 1 garlic clove, peeled✣ 1tsp sweet smoked paprika✣ 5tbsp olive oil✣ 1tbsp red wine vinegar✣ 1 lemon✣ 1kg (2¼lb) chicken drumsticks✣ Potato wedges, mayonnaise and green salad, to serve 1 Place the chillies, garlic, paprika, oil, vinegar, the juice of ½ lemon and some salt and pepper in a blender, or small food processor, and blend to make a loose paste. Cut the remaining lemon half into small wedges. 2 Place the chicken drumsticks in a non-metallic dish and coat in the chilli paste. Cut a few slashes across the chicken if you want the flavour to penetrate more. Leave to marinate in the fridge from 10 mins to 2 hrs. 3 Preheat…

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Woman's Weekly (Digital) - 1 Issue, 15-Mar-2022

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