Sweet TREATS

Party nibbles don’t have to be savoury – bring joy to the world with these delights!

CLEMENTINE AND CHOCOLATE SEGMENTS Full of festive flavour, these clementine segments can be easily made by children and adults alike. MAKES AROUND 40 ✣ 4 clementines✣ 200g (7oz) dark chocolate To decorate:✣ 2tbsp freeze-dried raspberries✣ 2tbsp bronze crunch 1 Peel and segment the clementines, being sure to remove as much of the white pith as possible. 2 Melt the chocolate in a bowl over a pan of boiling water. 3 Carefully dip each clementine segment into the chocolate and then scatter over the raspberries and bronze crunch. You can alternate to get an even selection. Place them on baking parchment to set. TIP Our team also like to use these as a festive cinema snack. CHEESECAKE SQUARES Baking in a tray bake makes these squares super easy to cut into bites. MAKES 24-28 ✣ 300g (10oz) ginger biscuits✣ 2 balls of…

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Woman's Weekly (Digital) - 1 Issue, 24-Dec-2019_Double issue

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