This book shares the tried-and-true recipes Rachel spent three decades perfecting that are now the backbone of her bakery. The recipes are organized by Childhood Favorites, Breads, Doughnuts, Community Favorites, Recipes from Quarantine. Some of these include:
- Mombo's Carrot Cake and Cowboy Cookies
- Sour Dough Bread and Stollen
- Classic Brioche Doughnuts with Variations, Toppings, and Glazes
- Pizza and Energy Bars
- Cheese Crackers and Bagels